Simple Tuscan Panzanelle Salad

Use day old bread, coated in olive oil and salt - grill it till you see marks (this could be done on bbq or griddle pan.) I use 4-6 slices depending on the size of the salad.

Salad Mix:

• 2 parts roma tomato - quick oven fire roasted in olive oil, garlic, salt
• 2 parts chopped cucumber
• 1 part chopped red onion
• clove garlic 
• chopped basil 

Dressing:

• 1 part vinegar (mix balsamic and white together)
• 2 parts olive oil
• sea salt
• pepper
• Capers - 2 tbsp

Mix all together. Wait 15 minutes for bread to soak in the juices. 

Enjoy.

👌🏼👩🏼‍🍳 CHEF'S KISS.